Food From Farms (World of Farming)

Food From Farms (World of Farming)
Nancy Dickmann (Author)

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Agriculture

There are many different kinds of farms, and some farms produce only vegetables while others produce just fruit, and still others produce types of meat or poultry. Find out about the different kinds of foods that are raised on farms around the world in this introduction to the world of farming.

• Rank: #64399 in Books
• Published on: 2010-09-01
• Original language: English
• Number of items: 1
• Dimensions: .9" h x 6.78" w x 7.98" l, .17 pounds
• Binding: Paperback
• 24 pages

Description #1 by Rakuten.com Shopping - Alibris Media 2:

At no time in this century has there been such global uncertainty concerning the future stability of food and farm. While many Third World countries are unable to produce an adequate food supply for their inhabitants, the future of family farms in industrialized countries is jeopardized because food is overly abundant there.

Description #2 by Powells.com:

Children's-People and Cultures

Description #3 by LangtonInfo.com:

Provides an introduction to the topic of farms and gives young readers a general overview of what farming is like.